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Food and Drink

Home > Travel Guides > Travel Miscellany > Food and Drink
Review: Sea Salt, Svoronata, Kefalonia, Greece

Review: Sea Salt, Svoronata, Kefalonia, Greece

ByPaul Johnson July 29, 2025July 29, 2025

The last day of a holiday can feel a little strange when your flight is not until late. We…

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Review: Patio Dining, Vasiliki, Lefkada, Greece

Review: Patio Dining, Vasiliki, Lefkada, Greece

ByPaul Johnson July 28, 2025July 28, 2025

Some restaurants lure you with location. Others, with spectacle. And then there are those places that don’t need to…

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Special occasion restaurants in Denver

Special occasion restaurants in Denver

ByNeil Wolkodoff July 28, 2025July 25, 2025

When you come to a city like Denver, there are nights when a special dinner and meeting need to…

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Review: Lamda Casual Dining, Vasiliki, Lefkada, Greece

Review: Lamda Casual Dining, Vasiliki, Lefkada, Greece

ByPaul Johnson July 28, 2025July 28, 2025

Built in 1846 and re-imagined in 2024, Lamda Casual Dining occupies a lovingly restored home with a sun-faded stone…

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Cape Town: The culinary capital of South Africa

Cape Town: The culinary capital of South Africa

BySarah Kingdom July 8, 2025July 8, 2025

Cape Town is often referred to as the culinary capital of South Africa, and with good reason. The food…

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Luxury living in Jakarta

Luxury living in Jakarta

ByPaul Eyers May 31, 2025May 7, 2025

Jakarta is the busy and bustling capital city of Indonesia and home to more than 11 million people. From…

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The perfect vegan staycation in Bangkok

The perfect vegan staycation in Bangkok

ByPaul Eyers May 7, 2025May 20, 2025

Being based in the region, we are lucky to enjoy frequent weekends and staycations in Bangkok. As vegan foodies,…

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Review: The Roseate Reading, Berkshire, UK

Review: The Roseate Reading, Berkshire, UK

ByPaul Johnson April 21, 2025April 21, 2025

Tucked away in the heart of Reading, The Roseate Reading is a strikingly beautiful boutique hotel set within a…

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Where to find the finest breakfasts in Barcelona

Where to find the finest breakfasts in Barcelona

BySandra Roig April 18, 2025April 18, 2025

When thinking about gastronomy in Barcelona, tapas and paella may come to mind. However, the city is also home…

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Downtown NYC throwdown: The best of the East and West Villages

Downtown NYC throwdown: The best of the East and West Villages

ByCathie Arquilla March 29, 2025March 29, 2025

The East and West Village of Manhattan have been captured in books and movies and by artists and musicians….

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Review: The Yan at Broadrayne, Grasmere, Lake District, UK

Review: The Yan at Broadrayne, Grasmere, Lake District, UK

ByPaul Johnson March 19, 2025October 8, 2025

As a child on holiday in the Lake District, I remember learning to count to ten in the old…

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Our vegan first class experience with British Airways

Our vegan first class experience with British Airways

ByPaul Eyers March 2, 2025March 21, 2025

Whilst long haul trips in business class have been a regular part of our global travels in recent years,…

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8 fabulous places to eat in (or near) Innsbruck, Austria

8 fabulous places to eat in (or near) Innsbruck, Austria

ByPaul Johnson February 4, 2025August 26, 2025

The culinary scene in Innsbruck offers a taste of Tyrol that is as varied as the mountain peaks surrounding…

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Review: Das Blum Restaurant, Innsbruck, Austria

Review: Das Blum Restaurant, Innsbruck, Austria

ByPaul Johnson February 3, 2025January 28, 2025

In a city surrounded by towering Alpine peaks and with its culinary traditions steeped in hearty meat and cheese,…

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Review: Lichtblick, Innsbruck, Austria

Review: Lichtblick, Innsbruck, Austria

ByPaul Johnson February 2, 2025January 28, 2025

Perched on the top floor of the bustling RathausGalerien shopping centre, Lichtblick is a café by day and a…

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6 reasons why Kuching should be on your travel radar

6 reasons why Kuching should be on your travel radar

ByPaul Eyers February 2, 2025January 31, 2025

Kuching represents the beating heart of Malaysian Borneo, the fusion of cultural richness, intriguing local cuisine and seemingly never…

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Dr. Paul Johnson

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