Set close to the edge of the Grand Canyon’s southern rim, the El Tovar Hotel has a restaurant where the views are to die for. Here, Southwestern flavours prevail throughout the menu, whether it be buffalo carpaccio on roasted crostini or wild Alaskan salmon tostada with a tequila vinaigrette. The best tables go quickly on a first come first serve basis, so be prepared!
August 30, 2008
El Tovar’s restaurant overlooking the Grand Canyon
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It sounds amazing!
Comment by Marion — September 4, 2008 @ 7:34 pm