· · · · · · ·

El Tovar’s restaurant overlooking the Grand Canyon

Set close to the edge of the Grand Canyon’s southern rim, the El Tovar Hotel has a restaurant where the views are to die for. Here, Southwestern flavours prevail throughout the menu, whether it be buffalo carpaccio on roasted crostini or wild Alaskan salmon tostada with a tequila vinaigrette. The best tables go quickly on a first come first serve basis, so be prepared!

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.

Did you enjoy this article?

Receive similar content direct to your inbox.

One Comment

Comments are closed.