Maggie Beer is one of Australia‘s favourite cooks, cookery writers and a pioneering champion of Barossa regional cuisine. Her farm shop offers daily verjuice cooking demonstrations at 2pm. Visitors to the farm shop will also find Maggie’s gourmet products and award-winning books. Her cooking, using mainly local produce, has been pivotal in the development of South Australia’s regional cuisine and her pheasant pate, verjuice and quince paste are exported around the world. If you’re visiting, make sure you book a verjuice workshop in advance.
Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.
Did you enjoy this article?
Receive similar content direct to your inbox.
2 Comments
Thats very exciting.. Is there any type of classes or lectures he deliver on cooking so that I can learn more recipes…
Thanks
love maggie beer she was fab when she made a guest appearance on Australia’s Masterchef. All my aussie friends rave about her.
Comments are closed.
Subscribe!
Subscribe today to get our weekly newsletter! You don’t want to miss out!
Thats very exciting.. Is there any type of classes or lectures he deliver on cooking so that I can learn more recipes…
Thanks
love maggie beer she was fab when she made a guest appearance on Australia’s Masterchef. All my aussie friends rave about her.