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A Barossa food tradition

Maggie Beer is one of Australia‘s favourite cooks, cookery writers and a pioneering champion of Barossa regional cuisine. Her farm shop offers daily verjuice cooking demonstrations at 2pm. Visitors to the farm shop will also find Maggie’s gourmet products and award-winning books. Her cooking, using mainly local produce, has been pivotal in the development of South Australia’s regional cuisine and her pheasant pate, verjuice and quince paste are exported around the world.  If you’re visiting, make sure you book a verjuice workshop in advance.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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  1. love maggie beer she was fab when she made a guest appearance on Australia’s Masterchef. All my aussie friends rave about her.

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