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A Barossa food tradition

By Paul Johnson on Oct 24, 2009 in Australia, Food and Drink, Oceania, Regions, Travel Miscellany

Maggie Beer is one of Australia‘s favourite cooks, cookery writers and a pioneering champion of Barossa regional cuisine. Her farm shop offers daily verjuice cooking demonstrations at 2pm. Visitors to the farm shop will also find Maggie’s gourmet products and award-winning books. Her cooking, using mainly local produce, has been pivotal in the development of South Australia’s regional cuisine and her pheasant pate, verjuice and quince paste are exported around the world. If you’re visiting, make sure you book a verjuice workshop in advance.

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Comments (2)

Excellent dinning Experience says:

November 12, 2009 at 9:59 am

Thats very exciting.. Is there any type of classes or lectures he deliver on cooking so that I can learn more recipes…

Thanks

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irene says:

January 25, 2011 at 3:24 pm

love maggie beer she was fab when she made a guest appearance on Australia’s Masterchef. All my aussie friends rave about her.

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