Spice up your Friday nights in Budapest
By Paul Johnson on Jan 30, 2006 in Accommodation, Eastern Europe, Europe, Events, Going Out, Hotels, Hungary, Regions, Restaurants, Travel Miscellany
Spice up your Friday night and discover the special tastes of Hungarian paprika cuisine and the great diversity of Hungarian wines at the Apicius Restaurant in Budapest’s Corinthia Aquincum Hotel. Sample from the different appetizers and main courses prepared from all kinds of Hungarian paprika, be it small or big, sweet or hot, red, yellow or green. This paprika buffet dinner, including the matching wine selection, costs 5,500 HUF per person.
I think the acquincum is a great place to stay, including the budapest apartment 4 in the city center