Take five scoops of the richest Tahitian vanilla bean ice cream infused with Madagascar vanilla, cover it in 23K edible gold leaf, and then drizzle the whole thing with the world’s most expensive chocolate, Amedei Porcelana, before covering it with chunks of rare Chuao chocolate, and what have you got? That’s right… the world’s most expensive dessert. And it’s all yours for $1000 from New York’s Serendipity restaurant.
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