The Sound of The Sea

Heston BlumenthalThree-Michelin-starred chef Heston Blumenthal is no stranger to innovation in the kitchen.   Following on from his chemistry lab  approach, he’s now experimenting with sound.   His  latest dish at  The Fat Duck restaurant in Bray is called The Sound of The Sea. It consists of shellfish, foam and edible sand, and is to be accompanied by the sound of… yes, you’ve guessed it… the  sea, supposed to give a heightened, more intense culinary experience. Hmmm…

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