New menus on Guana Island, BVI
By Paul Johnson on Feb 25, 2007 in Accommodation, British Virgin Islands, Caribbean, Going Out, Regions, Resorts, Restaurants, Spas & Pampering, Speciality Travel
New lunch and dinner menus at the private island resort of Guana Island showcase pistachio-crusted goat cheese over mesclun, West Indian chicken roti with mango chutney and poached pear with raspberry sauce. And for those really looking to indulge, the spa and yoga centre menus have also been updated with soothing treatments such as the Brown Sugar Scrub and Dead Sea Black Mud Wrap.
