New menus on Guana Island, BVI

New lunch and dinner menus at the private island resort of Guana Island showcase pistachio-crusted goat cheese over mesclun, West Indian chicken roti with mango chutney and poached pear with raspberry sauce. And for those really looking to indulge, the spa and yoga centre menus have also been updated with soothing treatments such as the Brown Sugar Scrub and Dead Sea Black Mud Wrap.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.

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