Home > The Burgundy Dinner at The Ritz, London

The Burgundy Dinner at The Ritz, London

By Paul Johnson on Mar 14, 2007 in Europe, Events, Food and Drink, Going Out, Regions, Restaurants, Travel Miscellany, United Kingdom, Western Europe

To compliment a selection of superb Burgundy wines especially chosen by Ritz Sommelier Bruno Murciano, a special menu for this fabulous dinner on the 21st March 2007 has been created by Executive Chef John Williams. Savour a Terrine of Bresse Chicken and Foie Gras, Fricassee of Scallop and Langoustine and Fillet of Lamb accompanied by some of the finest Burgundy wines.

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