The art of Vietnamese cooking

Join Echo Palm Beach for their final interactive evening of the season – ‘the art of Vietnamese cooking’ – where their most popular dishes will be prepared before your eyes. A demo and dinner starts at 6.30pm on 11th April 2007 in the Far East Room. The four-course dinner includes a half-price specialty drink to complement the cuisine, and the evening costs $70 per person.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.

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