Suite name: Room #32
Hotel: The Dylan Amsterdam, Netherlands
Size of accommodation: 64 sq m
Cost per night: â¬1600 per night, excl 5% city tax and breakfast
Who’s stayed there? Mariah Carey
What makes it special? A peaceful and luxurious room, on one of the most picturesque and prestigious canals of Amsterdam.
One of the world’s first boutique hotels to open in 1999, The Dylan is still a landmark hotel in terms of style and service. The Dylan is housed in a historic 17th century building in the heart of Amsterdam. The 41 rooms and suites offer guests a choice of atmospheres from rich and dramatic to cool and calm. The Dylan always has a room or suite to suit whatever mood you may be in!
The Dylan also houses 3 banquet facilities, which diverse from intimate and cozy, classical and stately to ambitious and modern: the Josephine, the Regent room and the new jewel of the hotel; The Ariana.
In the popular restaurant, The Dylan restaurant, Executive Chef Dennis Kuipers presents his love for the contemporary French cuisine. Echoing the décor of the hotel, you can enjoy one of his signature dishes including roast Anjou pigeon with five spices, which can be served with a well chosen wine, by our maitre. The Dylan restaurant is open each day for lunch (Monday to Friday) and dinner (Monday to Saturday), and can seat up to 40 people. At the bar “Bar Barbou” you will be able to enjoy the convivial companionship of your fellow traveler, whilst our staff prepares your favorite cocktail. Bar Barbou is a wonderful modern place to relax and have a drink after a hard day of shopping in Amsterdam. During the summer months, the beautiful interior courtyard is also open with drinks and a light menu served all day.
Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.
Did you enjoy this article?
Receive similar content direct to your inbox.
One Comment
very kelly hoppen style – its how you wish your home looked if you didn’t actually have to live in it!
One of the world’s first boutique hotels to open in 1999, The Dylan is still a landmark hotel in terms of style and service. The Dylan is housed in a historic 17th century building in the heart of Amsterdam. The 41 rooms and suites offer guests a choice of atmospheres from rich and dramatic to cool and calm. The Dylan always has a room or suite to suit whatever mood you may be in!
The Dylan also houses 3 banquet facilities, which diverse from intimate and cozy, classical and stately to ambitious and modern: the Josephine, the Regent room and the new jewel of the hotel; The Ariana.
In the popular restaurant, The Dylan restaurant, Executive Chef Dennis Kuipers presents his love for the contemporary French cuisine. Echoing the décor of the hotel, you can enjoy one of his signature dishes including roast Anjou pigeon with five spices, which can be served with a well chosen wine, by our maitre. The Dylan restaurant is open each day for lunch (Monday to Friday) and dinner (Monday to Saturday), and can seat up to 40 people. At the bar “Bar Barbou” you will be able to enjoy the convivial companionship of your fellow traveler, whilst our staff prepares your favorite cocktail. Bar Barbou is a wonderful modern place to relax and have a drink after a hard day of shopping in Amsterdam. During the summer months, the beautiful interior courtyard is also open with drinks and a light menu served all day.
very kelly hoppen style – its how you wish your home looked if you didn’t actually have to live in it!