Sofitel Earth Day organic menus
By Paul Johnson on Apr 15, 2007 in Accommodation, California, Food and Drink, Going Out, Hotels, Illinois, North America, Regions, Restaurants, Travel Miscellany, USA
Inspired by Earth Day, Sofitel is extending a special organic menu in each of its North American properties throughout the month of April. The Accor hotels brand is donating 10% of the proceeds from the select food and beverage offerings to the nation’s largest domestic hunger-relief organization, Second Harvest. Enjoy anything from ‘Seared wild salmon, organic cauliflower mousseline, white truffle oil with a pinot noir sauce’ at Sofitel Chicago Water Tower, to ‘Organic roasted turkey club with avocado, vine-ripened tomatoes and smoked bacon’ at Sofitel Los Angeles.
