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Sofitel Earth Day organic menus

SofitelInspired by Earth Day, Sofitel is extending a special organic menu in each of  its North American properties throughout the month of April.  The Accor hotels brand is donating 10%  of the proceeds from the select food  and beverage offerings to the nation’s largest domestic hunger-relief organization, Second Harvest. Enjoy anything from ‘Seared wild salmon, organic cauliflower mousseline, white truffle oil with a pinot noir sauce’ at Sofitel Chicago Water Tower, to ‘Organic roasted turkey club with avocado, vine-ripened tomatoes and smoked bacon’ at Sofitel Los Angeles.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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