Sofitel Earth Day organic menus
By Paul Johnson on Apr 15, 2007 in Accommodation, California, Food and Drink, Going Out, Hotels, Illinois, North America, Regions, Restaurants, Travel Miscellany, USA
[social_warfare]
Inspired by Earth Day, Sofitel is extending a special organic menu in each of its North American properties throughout the month of April. The Accor hotels brand is donating 10% of the proceeds from the select food and beverage offerings to the nation’s largest domestic hunger-relief organization, Second Harvest. Enjoy anything from ‘Seared wild salmon, organic cauliflower mousseline, white truffle oil with a pinot noir sauce’ at Sofitel Chicago Water Tower, to ‘Organic roasted turkey club with avocado, vine-ripened tomatoes and smoked bacon’ at Sofitel Los Angeles.
