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Starwood plans to put an end to trans-fats

It’s not happened yet but apparently  Starwood Resorts & Hotels Worldwide, Inc plan to elimiate trans-fats from food, catering, room service, bar and lounge menus at  many of its  properties by the end of 2007.   Their press release states that:

[Starwood Hotels & Resorts Worldwide, Inc.’s] goal [is] to eliminate all artificial trans-fats from the food and beverage operations at more than 400 hotels in the U. S., Canada and the Caribbean by the end of 2007. This includes food served at Starwood-operated restaurants, banquets, catering, room service, bars and lounges. Starwood’s efforts to eliminate artificial trans-fats in its food service is a result of a two-year process at its hotels in the U.S., Canada and the Caribbean, including Sheraton, Westin, Four Points by Sheraton, St. Regis, The Luxury Collection, Le Meridien, and W brands.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.

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