Attend Rosemary Barron‘s cooking school on the beautiful Greek island of Santorini and learn recipes that date back thousands of years, demonstrating some great flavours of our culinary past. Five days of tuition and tours start at around £500 and will allow you to immerse yourself in Greece’s fascinating food culture.
Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.
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