Home > An evening with Pascal Madevon

An evening with Pascal Madevon

By Paul Johnson on Mar 13, 2008 in Accommodation, Canada, Events, Food and Drink, Going Out, Hotels, North America, Regions, Restaurants, Travel Miscellany

For one night only at Vintage Hotels‘ Prince of Wales on historic Niagara-on-the-Lake, savour a five course dinner prepared by Chef Andrew Dymond, paired with Osooyos select vintages. This special event will be hosted by winemaker Pascal Madevon of Osoyoos Larose Winery, BC, on the evening of 18th March 2008.

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