An evening with Pascal Madevon

For one night only at Vintage HotelsPrince of Wales  on historic Niagara-on-the-Lake, savour a five course dinner prepared by Chef Andrew Dymond, paired with Osooyos select vintages. This special event will be hosted by winemaker Pascal Madevon of Osoyoos Larose Winery, BC, on the evening of 18th March 2008.

Comments (0)

Leave a reply

Your actual name, not your online persona, website name, company name or keywords, otherwise your comment won't be published

Please do not advertise and make sure your comment adds value, otherwise we regret that it won't be published. Links are not allowed here - if you would like to advertise, please contact us for details.

If you want a picture to show with your comment, go get a Gravatar.

Our readers also enjoyed these posts…