An evening with Pascal Madevon

For one night only at Vintage HotelsPrince of Wales  on historic Niagara-on-the-Lake, savour a five course dinner prepared by Chef Andrew Dymond, paired with Osooyos select vintages. This special event will be hosted by winemaker Pascal Madevon of Osoyoos Larose Winery, BC, on the evening of 18th March 2008.

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