Barcelona is well known for having great restaurants with great design. When you’re next there, try Inopia. It’s owned by Albert Adrià , the brother of chef Ferran Adrià from El Bulli. Great for tapas and has a huge menu, including fresh salt cod with tomato salad, and confit of tuna belly and ham croquettes made jamón Ibérico.
Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.
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