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Michelin-starred Faventia

Keeping up the reputation for fantastic French cuisine is the Four Seasons Provence at Terre Blanche. For those wishing to enjoy fine dining, the hotel is home to the Michelin-starred Faventia. Under the guidance of executive chef Philippe Jourdin, the menu focuses on quality, local produce and an eclectic mix of old and new. With an intriguing wine list containing both traditional Provençal wines and big name international labels, dining at Four Seasons Provence is a treat for the taste buds.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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