Michelin-starred Faventia
By Paul Johnson on May 12, 2008 in Accommodation, Europe, Food and Drink, France, Going Out, Hotels, Regions, Restaurants, Travel Miscellany, Western Europe
Keeping up the reputation for fantastic French cuisine is the Four Seasons Provence at Terre Blanche. For those wishing to enjoy fine dining, the hotel is home to the Michelin-starred Faventia. Under the guidance of executive chef Philippe Jourdin, the menu focuses on quality, local produce and an eclectic mix of old and new. With an intriguing wine list containing both traditional Provençal wines and big name international labels, dining at Four Seasons Provence is a treat for the taste buds.
