Drake gets fresh with the introduction of its urban garden
By Paul Johnson on Jun 06, 2008 in Accommodation, Canada, Food and Drink, Going Out, Hotels, North America, Regions, Restaurants, Travel Miscellany
There is a very short distance from garden to table for Drake diners this growing season. Every square foot of sunny soil in the backyard is brimming with bushels of herbs, edible flowers, heirloom tomatoes, chili plants, radishes and greens. Nothing beats the flavour of home-grown herbs, fruit and veggies and the pleasure of handpicking produce and putting it straight to your lips. Come and enjoy Drake’s garden to table dining all spring, summer and well into the harvest season.
