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Dining underwater at Ithaa in the Maldives

Situated five metres below sea level, Ithaa is an underwater restaurant in the Maldives, surrounded by a coral reef  at Conrad Maldives Rangali Island in Rangalifinolhu.   It has a 270-degree tranlucent acrylic roof, giving diners an incredible view of their submarine surroundings. The menu offers a Maldavian-Western fusion with the cost of a meal there  typically being in the $150-$250 price range.   For more information, see their YouTube video:  

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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