Asia · China · Food and Drink · Regions · Travel Miscellany
Beijing market: grilled starfish, goat lungs and red peppers, dog brain soup and more!

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Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.
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This made me laugh because it’s quite funny how people can find the food of other cultures revolting. But it might actually taste nice!
I’ve eaten a few odd things on my travels – it gets easier after a few beers! Ants are nice when deep fied in chilli and garlic, but I’m not so keen on grasshopper. Mind you, I didn’t realise you were supposed to ‘peel’ them first! Yuk.