With ingredients that include horseradish, olives and curry, there is no such thing as ordinary when it comes to luxury chocolate maker, Vosges Haut-Chocolat. WSJ‘s Raymund Flandez reports.
Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.
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