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More reasons to Fall for Clifton: Burgundy Wine Dinner

ByPaul Johnson Hours
Clifton and Simon N Cellars welcome you to a unique wine dinner on 23rd October 2008, featuring the classic wines of Burgundy, with offerings from prestigious Domaine Chevrot.   These wines will be paired with an hors d’oeuvres followed by a four-course menu, featuring the Clifton culinary team’s twist on classic French dishes.       Guests of honour Fernand and Catherine Chevrot will share their winemaking experience. The dinner costs $75 per person plus tax and gratuity. Reservations are required.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.

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