· · · · · ·

Dessert masterpieces at the St. Regis Hotel in Fort Lauderdale

Wear a bib for this video – you’ll be drooling. Jordi Panisello, executive pastry chef at the St. Regis Hotel in Fort Lauderdale, is one of the U.S.’s top 10 pastry chefs.  

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

Did you enjoy this article?

Receive similar content direct to your inbox.