With a vision to add zest and zeal to the lives of passionate whisky drinkers in Kota Kinabalu, Malaysia, Shangri-La’s Tanjung Aru Resort and Spa is launching its very own exclusive Whisky Club today at the resort’s Borneo Lounge and Bar. The essence of the resort’s Whisky Club is to give its members the opportunity to nurture their knowledge of fine whiskies, get special discounts on whiskies, attend whisky presentations and be expertly introduced to world-class bourbons and whiskies.
Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.
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One Comment
slanj or cheers. being scottish i think this is a wonderful idea and a great location to explore some of the finest whiskies.
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slanj or cheers. being scottish i think this is a wonderful idea and a great location to explore some of the finest whiskies.