The Restaurant and Rivoli Bar at The Ritz presents a new series of Autumn menus featuring some of the city’s finest cuisine and beverages from Executive Chef John Williams and his team.
Indulge in a three course Lunch du Jour Menu (that changes daily) for £36. You may choose to treat yourself with our range of aperitifs offered from the Champagne and white wine trolley, or with the especially selected number of wines by the glass designed to accompany the Menu du Jour dishes.
In the evening, a three course dinner menu is £45, and a four course menu at £65 are available from Sundays to Thursdays. Dinner and Dancing on Fridays and Saturdays provide another unique and delightful experience at £85 per person.
Visit this link to view the Autumn menus.
Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.
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