London’s Bathhouse opens new gourmet restaurant

BathhouseVisually startling – a small, ornate Turkish building in the shadows of City steel and glass – the Bathhouse has been open as a bar since May 2009, but now its ‘through-the-looking-glass’ interior has been reworked to include a gourmet restaurant. The whole establishment is infused with Victorian-style opulence, and the menu is similarly inspired by British classics – mouthwatering items from the menu include confit of Middle White pork belly with veal marrow risotto and crackling; organic chicken and chorizo pizza; and Eton mess with summer berries and popping candy. People-watchers will be pleased to note that the clientele is equally ostentatious.

Nicola Di Luzio is an intern at Hg2 luxury city guides.

If you would like to be a guest blogger on A Luxury Travel Blog in order to raise your profile, please contact us.

Comments (1)

Trackback URL | Comments RSS Feed

  1. irene says:

    i have read loads about this but have yet to visit the eton mess with summer berries and popping candy sounds fab and completely retro – yum

Leave a Reply



Your actual name, not your online persona, website name, company name or keywords, otherwise your comment won't be published





Please do not advertise and make sure your comment adds value, otherwise we regret that it won't be published. Links are not allowed here - if you would like to advertise, please contact us for details.

If you want a picture to show with your comment, go get a Gravatar.

Our readers also enjoyed these posts…