Hotel Métropole Monte-Carlo love to celebrate in style. From 25th November 2011 until 6th January 2012, Miss Rose, the hotels very talented in-house stylist and florist will create a Christmas in Wonderland theme a tribute to Lewis Carrolls Alice in Wonderland, in all public areas of the hotel, including the buzzing bar. Even the Restaurant Joël Robuchon Monte-Carlo, and Yoshi, Joël Robuchons first Japanese restaurant are set to be transformed. A huge Christmas tree decorated in powder pinks and lime greens and adorned with golden touches, rock candies, giant biscuits and pocket watches, will greet the guests when they enter the lobby. Head Pastry Chef Patrick Mesiano will create a series of miniature Yule logs, including the Wonderland log, as well as delicacies to be enjoyed by both adults and younger guests during the Mad Hatters favourite hour of the day Tea Time in Wonderland. Other delightful touches will include a selection of Christmas in Wonderland-inspired cocktails, created by Head Barman Eddy Montana, including the Tiger Lily mocktail for younger guests to enjoy.When it comes to the festive season, it seems that
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