· · · · · ·

Dining in the Maldives – 6 places you can’t miss

When you think of a luxury trip to the Maldives, what first comes to mind? Sun, sea and breathless beaches. Well, did you know the Maldives has delectable restaurants that really add to that sense of awe? This means you can combine unforgettable sights with delectable delights. We’ve compiled six of our favourite places to eat in the Maldives that will take your breath away. Read them below. M6m underwater restaurant at Ozen by Atmosphere at Maadhoofushi Situated in the South Male atoll, OZEN by Atmosphere at Maadhoo is home to one of the world’s few underwater restaurants, M6m (an abbreviation of its location beneath the surface of the sparkling Indian Ocean, minus six metres). For a unique experience, descend the spiral staircase into this blue-hued space where you’ll enjoy a five-course menu of exquisitely presented seafood. Fine wines and specially selected cocktails perfectly accompany delicious dishes like razor clams with citrus foam and buttery lobster served with purple potatoes. M6m is open for both lunch and dinner, though it’s worth noting that during the daytime you’ll have a better view of the hundreds of brightly coloured fish that swim past as you dine – and if you’re lucky maybe even turtles, eels and grey tipped reef sharks too. As a guest at OZEN, you’ll be able to dine at M6m once during your stay as part of the ultra-luxurious Indulge all-inclusive package, which lives up to its name with premium food and drinks alongside a dizzying array of activities and excursions. Terra treetop dining pods at Waldorf Astoria Maldives Ithaafushi The sophisticated and serene Waldorf Astoria Maldives Ithaafushi is one of the Maldives’ largest island resorts and a real haven for foodies with no fewer than 11 restaurants. Perhaps the most unique is Terra, where you’ll eat high among the treetops in natural bamboo private dining pods, perched on stilts. With dreamy views over the ocean and the twinkling lights of the resort below, these private love nests make for a super romantic setting. The food is as delicious as the views with a menu that showcases premium ingredients such as Miyazake Wagyu beef and Alba white truffle, and the resort’s signature Krug Champagne has been handpicked by the first Maldives’ Krug Ambassador. Leaf garden-to-table restaurant at Six Senses Laamu There has been a flurry of recent openings in the Maldives, but Six Senses Laamu continues to epitomise barefoot luxury at its best. Sustainability is at the heart of the Six Senses ethos and this is clear to see in Leaf, the resort’s garden-to-table restaurant. Perched on stilts in a lush garden blooming with herbs, lettuce and vegetables, and accessed via a wooden rope bridge, Leaf is a beautiful organic fine dining experience in a laid-back setting. In addition to plant-based cuisine, chefs work with local farmers and fishermen to source fresh ingredients for a creative menu that changes daily. Popular dishes include reef fish ceviche, root vegetable fettucine with garden basil pesto and thyme marinated beef tenderloin. As well as sitting privately, you can dine under the stars surrounded by the scent of fresh produce at the communal Chili Table, a great way to share your experience and meet new people. If you’re keen to learn more about Six Senses’ ongoing sustainability efforts, the passionate staff will happily take you on a back-of-house tour to the resort’s Earth Lab or explore the various marine conservation projects. The Bubble Experience at Amilla Fushi The Maldives is synonymous with honeymoons and romantic holidays. With sun-kissed, tropical scenery and intimate villa resorts, it’s the ultimate destination to hide away with your special someone, order room service, forget the outside world and retreat into your bubble. If you’re the literal type, there’s nowhere better to fulfil this dream – and take it to a whole new level of indulgence – than super-chic Amilla Fushi. Stay in a Skyhouse, a luxurious residence set high amidst the palm canopy that comes with its own infinity pool and a private bubble, 12 metres above the ground. To really dial up the wow-factor, Amilla Fushi offers a unique dusk ‘til dawn Bubble Experience that starts with a sumptuous 4-course private barbecue dinner before you settle into your bubble. The bubble is kitted out with everything you need for a romantic evening under the stars – rotating daybed, comfy cushions, blankets, Champagne, snacks and a telescope – you can even sleep in it if you wish. The next morning, awaken to an unforgettable floating breakfast experience – total Instagram goals, and very tasty too! Tavaru at Velaa Private Island Stunningly beautiful Veela Private Island is nothing short of idyllic with its powdery beaches, superb accommodations, an award-winning spa and distinguished gastronomic experiences. For us, the jewel in its culinary crown has to be Tavaru, the refined Teppanyaki grill, which also lays claim to being the highest restaurant in the Maldives. Set in a tall white cocoon 22m above sea level, the Tavaru Tower is the perfect spot from which to enjoy views of the island as you dine. Talented chefs prepare your dinner with flair on the sizzling hot plates as they juggle ingredients and utensils, really putting on a show to deliver morsel after tasty morsel along with the occasional well-timed joke. Tasting menus feature Japanese delicacies including local yellowfin tuna sashimi, wagyu beef gyoza, soy-glazed salmon and teriyaki marinated confit duck leg. The tower also hosts Velaa’s extensive wine cellar, one of the largest in the Maldives with over 500 bins. Tree House Destination Dining at JOALI Maldives Located in the Raa Atoll in the north of the Maldives, JOALI is everything an island paradise should be – brilliant blue waters, bright white sand and swaying palms – with an emphasis on art and creativity to enhance your enjoyment of the natural surroundings. The resort’s destination dining concept encourages you to choose anywhere on the island for a memorable meal. We believe that the Manta Ray Tree House, crafted from native wicker by South African artist Porky Hefer to look like an actual manta ray, is the perfect spot. Relax in the natural hued interior as you drink in the views across the sparkling lagoon, accompanied by a glass of sparkling Champagne. Your personal concierge, or jadugar, will take care of all the arrangements with a mouth-watering menu to suit your mood from a barbecue feast to delicate Asian-fusion dishes. Sarah Roberts is Director of Inspiring Travel Company. The Inspiring Travel Company, established in 1974, offers exceptional tailor-made luxury holidays and experiences to some of the most elegant and desirable destination across the globe. If you would like to be a guest blogger on A Luxury Travel Blogin order to raise your profile, please contact us.

Sarah Roberts

Sarah Roberts is a Director of Inspiring Travel Company, part of the ITC Travel Group. The Inspiring Travel Company focus on building bespoke luxury holidays and experiences to some of the most incredible resorts, hotels and destinations across the globe. Sarah started working in the luxury Sports travel team before moving to ITC Travel Group’s Chester based travel agency Deva Travel. After three years, she progressed to Head of Sales at Inspiring Travel Company and then Director. She has travelled all over the world but includes Italy, Iceland, India, Bali, Vietnam, USA and Cambodia in her Top 10 destinations.

Did you enjoy this article?

Receive similar content direct to your inbox.


  1. Oooo I love the idea of an underwater restaurant! That’s so cool!! A bit daunting but very, very cool. Definitely a memorable kind of experience. I hope they have something else on the menu though because there’s no way I could eat seafood while watching the very much alive seafood out the window!

    1. Thanks for the menu, that’s very kind of you. Shame it’s predominantly seafood but there are some interesting things on it, like purple potato mash (not sure if that’s just colouring or something in it), rainbow carrot (how cute), tiger prawn chawanmushi (no idea!). My ex would love this place, he always liked seafood – not the reason we broke up but it didn’t help, I hated eating with him ? I’d still love to go here. I wonder whether I could just go for drinks and dessert as some of the sweet treats sound tempting. I don’t know whether he’s already got holiday plans for this year but I’ll send it to him just in case.

  2. Living in a bubble quite literally, I like that. The Skyhouse is probably my favourite one here for its intimacy because many of them are very novel, especially eating underwater. There’s something very sweet about the private BBQ & brekkie in the morning in your own little bubble. Sounds like you can’t go too far wrong with any of the food choices either. I didn’t know there was a Walfdorf Astoria out there but it’s not surprising they have some rather fancy food and champers options. Good shout out for the Six Senses resort because all things conservation and sustainability will be increasingly important and sought out by tourists in future I think.

    1. Glad you found it useful Alex. You are absolutely right – sustainability is becoming much more important for those looking to go on holiday.

  3. As a big fish and shellfish fan it would be very appropriate for me to be having my meal at a depth of 6 metres below sea level.

Leave a Reply

Your email address will not be published. Required fields are marked *