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The Sound of The Sea

ByPaul Johnson Hours
Heston BlumenthalThree-Michelin-starred chef Heston Blumenthal is no stranger to innovation in the kitchen.   Following on from his chemistry lab  approach, he’s now experimenting with sound.   His  latest dish at  The Fat Duck restaurant in Bray is called The Sound of The Sea. It consists of shellfish, foam and edible sand, and is to be accompanied by the sound of… yes, you’ve guessed it… the  sea, supposed to give a heightened, more intense culinary experience. Hmmm…

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.

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