Looking for the ultimate burger experience? Then go to Fleur de Lys at Las Vegas’ Mandalay Bay. The FleurBurger 5000 is the creation of renowned chef Hubert Keller; it’s a Kobe burger topped with foie gras and black truffles, served on a brioche truffle bun and garnished with a special sauce (containing yet more truffles). It comes with a bottle of Chateau Pétrus 1990 in Ichendorf Brunello stemware (exclusively imported from Italy). You get to keep the glassware but then, at $5000 a time, so you should.
March 17, 2006
FleurBurger 5000 – the world’s most expensive burger
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[...] Don’t believe me? Let’s start with a burger. “Two all beef patties, special sauce, lettuce, cheese – pickles, onions on a sesame seed bun”. Would you pay $5000 for one? [...]
Pingback by 2¢ Worth - Building my Internet Worth » Value Sense. — April 23, 2006 @ 1:54 am
$5000 for a burger. What statement is someone making when they pay this much? If I don’t buy a burger and instead donate the money to charity, it would help. But if the potential buyer of one of these burgers donated the money to charity…?
Comment by John — September 25, 2009 @ 1:33 pm