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Lawry’s The Prime Rib, Hong Kong

Maxim's GroupMaxim’s Group has just opened its flagship restaurant, Lawry’s The Prime Rib. This latest American fine dining restaurant, situated at Lee Gardens, Causeway Bay, Hong Kong,  is the 8th Lawry’s restaurant in the world and the 4th in Asia. It specialises in classic beef dishes, with the  focus on  roasted prime ribs, such as the 10oz Lawry Cut (HK $380), and  can seat up to 240 diners.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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