I’ve already reported about the non-smoking policies adopted by Marriott and others. Now it appears that hotel chains are getting more health-conscious in other areas too. As of 1st February 2007, Loews Hotels will ban artificial trans fats in the food that it offers, and will become the first hotel chain to do so. The move is in line with changes being made by a growing number of fast-food chains.
Did you enjoy this article?
Receive similar content direct to your inbox.