Pathways to Plate
By Paul Johnson on Jan 30, 2007 in Accommodation, Books, Food and Drink, Hotels, New Hampshire, North America, Regions, Resorts, Travel Equipment, Travel Literature, Travel Miscellany, USA
Honoured in the Best for Food category of the annual 2007 Gold List prepared by Condé Nast Traveler magazine, The Balsams Grand Resort Hotel, a property managed by Delaware North Companies, is located in the White Mountains of New Hampshire. It is known for serving a blend of classical French and American cuisine. Recipes created by the talented chefs at the resort – along with other celebrated recipes from all of Delaware North Companies Parks & Resorts – can be found in the company’s newly released cookbook, Pathways to Plate. This hard-bound cookbook features a collection of photos and recipes that connect readers with some of the most incredible places in North America.
