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Pathways to Plate

Honoured in the Best for Food category of the annual 2007 Gold List prepared by Condé Nast Traveler magazine, The Balsams Grand Resort Hotel, a property managed by Delaware North Companies,  is located in the White Mountains of New Hampshire. It  is known for serving a blend of classical French and American cuisine. Recipes created by the talented chefs at the resort – along with other celebrated recipes from all of Delaware North Companies Parks & Resorts – can be found in the company’s newly released cookbook, Pathways to Plate. This hard-bound cookbook features a collection of photos and recipes that connect readers with some of the most incredible places in North America.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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