Truffles at The Ritz, London
By Paul Johnson on Feb 18, 2007 in Europe, Events, Food and Drink, Going Out, Regions, Restaurants, Travel Miscellany, United Kingdom, Western Europe
Quick… put 21st February 2007 in your diary! Mr Jacques Chibois, Chef Patron of the Michelin Star Bastide St Antoine Restaurant in Grasse; Dr Michel Bourdin, President of the Master of Culinary Arts and Mr Jacques Pebeyre, the “Truffle King” from France will join The Ritz Chef John Williams in preparing a veritable feast of truffle dishes for an entire evening of truffle indulgence!
who knows, it may turn into a tradition just like the afternoon tea…