Quick… put 21st February 2007 in your diary! Mr Jacques Chibois, Chef Patron of the Michelin Star Bastide St Antoine Restaurant in Grasse; Dr Michel Bourdin, President of the Master of Culinary Arts and Mr Jacques Pebeyre, the “Truffle King” from France will join The Ritz Chef John Williams in preparing a veritable feast of truffle dishes for an entire evening of truffle indulgence!
Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.
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who knows, it may turn into a tradition just like the afternoon tea…
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who knows, it may turn into a tradition just like the afternoon tea…