Healthy fare afloat
By Paul Johnson on Feb 27, 2007 in Cruises & Boat Travel, Food and Drink, Health & Safety, Speciality Travel, Travel Miscellany
Starting 1st March 2007, Royal Caribbean International will become the first cruise line to eliminate all trans-fats from its menu, after a successful test of trans-fat-free cooking oil on the Navigator of the Seas late last year. A fat-free menu will be available on all RCL ships by the end of the year.