Home > Healthy fare afloat

Healthy fare afloat

By Paul Johnson on Feb 27, 2007 in Cruises & Boat Travel, Food and Drink, Health & Safety, Speciality Travel, Travel Miscellany

Starting 1st March 2007, Royal Caribbean International will become the first cruise line to eliminate all trans-fats from its menu, after a successful test of trans-fat-free cooking oil on the Navigator of the Seas late last year. A fat-free menu will be available on all RCL ships by the end of the year.

Click here to leave a comment!

Comments (0)

Name (required)

Your actual name, not your online persona, website name, company name or keywords, otherwise your comment won't be published

Email (required) (will not be published)

Website

Comment (required)

Please do not advertise and make sure your comment adds value, otherwise we regret that it won't be published. Comments such as "Nice post. Thanks for sharing." do NOT add value to the discussion! Homepage links (not deep links) are allowed in the 'Website' field only - if you would like to advertise, please contact us for details and we will be happy to help.

If you want a picture to show with your comment, go get a Gravatar.

Notify me of followup comments via e-mail. You can also subscribe without commenting.

Check this box to subscribe to A Luxury Travel Blog's mailing list

Our readers also enjoyed these posts…

6 questions to ask yourself when choosing a wellness holiday Amid our hectic modern lives, the quest for holistic well-being…
Reasons to visit Manchester, UK When seeking a destination that houses innovation, creativity and an…
The world's best airports for 2023: Is your… A recent study conducted by aviation industry expert cabincrewhq.com found…