Starting 1st March 2007, Royal Caribbean International will become the first cruise line to eliminate all trans-fats from its menu, after a successful test of trans-fat-free cooking oil on the Navigator of the Seas late last year. A fat-free menu will be available on all RCL ships by the end of the year.
Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.
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