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New menus for lovebirds from Azul Beach Hotel

Azul Beach Hotel has introduced several new menus created especially for lovebirds. Couples may choose from specially crafted menus such as LOVE, MAGIC NIGHT, and SWEETHEART, which include creations such as braid of Chilean salmon and sea bass inlaid with capers and Cognac foam and served with white wine risotto as a main course, which is supplemented by an equally delicious appetizer and soup and finished with a dessert such as a chocolate trilogy with cocoa and vanilla sauce and accompanied by a glass of Champagne.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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