Regional Cuisine Month in Banff

September in Banff, Alberta will be a month of culinary adventure and competition. As part of Regional Cuisine Month, restaurants in Banff will showcase some of their best cuisine. The month-long celebration will conclude with Alberta’s Best Culinary Festival on 28th-30th September 2007 at Cascade Lodge at Banff’s Mount Norquay. The festival highlights include an Iron Chef-inspired competition that brings Alberta’s best chefs into a battle to create a superb breakfast, lunch and dinner using Alberta produced ingredients including a wealth of game meats including bison and elk, along with indigenous berries and vegetables. Some of the chef’s confirmed include Banff’s own Sal Polizzi, from the Maple Leaf Grille and Spirits, Andrew Keen of Tribune and Cam Dobranski, of Muse, in Calgary.

Comments (1)

Trackback URL | Comments RSS Feed

  1. Kendal H says:

    Anyone who goes to banff, i highly suggest the Grizzly House. It is a fondue restaurant, and one of my favorite in Canada. Try the Alberta fondue, which provides Elk, Venisen, Bison and Beef!

Leave a Reply



Your actual name, not your online persona, website name, company name or keywords, otherwise your comment won't be published





Please do not advertise and make sure your comment adds value, otherwise we regret that it won't be published. Links are not allowed here - if you would like to advertise, please contact us for details.

If you want a picture to show with your comment, go get a Gravatar.

Our readers also enjoyed these posts…