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Culinary delights reach new heights in Colorado Springs

Culinary delights reach new heights at Summit, a recent addition to The Broadmoor, Colorado Springs.   Designed by Adam Tihany, Summit is a symphony of curving windows, steel beams and wood-panelled columns, all echoing the dramatic angles of the neighbouring Rockies. Executive Chef Bertrand Bouquin’s American brasserie fare emphasises fresh, seasonal ingredients. For the holidays, The Broadmoor offers Peak Feasts, private family-style dinners at the Penrose Room and Charles Court. Guests dine at a chef’s table inside the kitchen, where they indulge in fine wines and holiday cuisine with a twist.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.

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