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The Westin Resort, Aruba unveils Culinary Experience Month

Experience the relaxation of a Caribbean getaway combined with epicurean delights during Culinary Experience Month at The Westin Resort, Aruba. Throughout May, the resort is offering special prix fixe and specialty menus at four different on-site restaurants. The highlight of the month is the fifth annual Aruba Wine, Food & Art Festival from Thursday 21st  May through to Saturday 23rd May 2009. Foodies can enjoy two different offers, both with nightly rates starting at $189 per room. Travellers who visit  during May will enjoy the Culinary Passport Program, offering savings up to 20% for repeat diners. Those who visit during the festival can choose to forego the Passport Program, and instead receive two complimentary tickets to the 22nd May  Wine & Food Pairing Exhibition. The Culinary Passport Program enables guests to receive tiered discounts starting at five percent with the first visit, 10 percent on the second, 15 percent on the third and 20 percent for each subsequent visit at any of the resort’s participating restaurants. Venues participating in the Culinary Passport Program are: Azull, Café Baci, Pago Pago Steakhouse, The Terrace (lunch only) and room service. The discount applies to the food portion of the bill.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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  1. I wish i was here, i would take advantage of this! Anything to get SPG points (yes, im a little bit of an SPG junkie).

  2. A good way to encourage repeat diners – and the array of restaurants seem to be good – i always love a westin

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