Hit the heights of fine dining, Hawaiian style

Chef Robert McCormick of the Hotel Hāna Maui takes pride in his ability to source just about all he needs to create his acclaimed cuisine right from Maui itself — and often from within just a mile or two of the isolated, idyllic resort. To host an ideal evening featuring a five-course dinner paired with fine wines, the hotel reaches out to the mainland, inviting renowned second-generation winemaker Kathleen Heitz Myers to share her expertise and select vintages with a few fortunate guests.

On Saturday, 29th August 2009 at 7:00 pm, guests will assemble at the historic Plantation Guest House for a reception followed by the five-course dinner and lively, authentic entertainment by the Hotel Hātna-Maui Musicians & Dancers. Come  and discuss the wines  with Kathleen Heitz Myers, daughter of founders Joe and Alice Heitz, and now President of Heitz Cellars. Take away a deeper understanding of the wines and the cuisine — and a bit of the magic known as ‘the spirit of Hāna.’

The cost of the event is $150 per person, plus tax and gratuity, and includes reception and 5 course dinner.

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