On 23rd December, 2009 the world’s newest ultra-luxury, all-suite ship, Silver Spirit, will take to the seas on her maiden “Holiday Spirit” voyage from Barcelona to Lisbon. The 540-guest ship is to offer a multitude of dining experiences as detailed below: The Restaurant Situated midship on Deck 4, The Restaurant features sumptuous culinary fare in an atmosphere of elegance. It is elegant but not at all stuffy – the perfect stage for a dining experience guests want to savour. Open most of the day, The Restaurant serves open-seating breakfast, lunch and dinner. The menu features contemporary international cuisine, complemented by La Collection du Monde, signature dishes created by Relais & Châteaux in partnership with Silversea’s own master chefs. La Terrazza The far aft location of La Terrazza on Deck 7 allows for 180-degree views of the horizon. It is open for casual, buffet-style breakfast and lunch with indoor/outdoor seating available. For dinner, La Terrazza offers an authentic a la carte experience with only the finest elements of Italian cooking, melding together fresh and flavourful ingredients — in the finest Slow Food tradition. Reservations are required for dinner. Le Champagne Savour the delights of outstanding Champagnes and wines paired to perfection with regional fares in the intimate atmosphere of Le Champagne, situated aft of The Restaurant on Deck 4. This innovative Wine Restaurant by Relais & Châteaux features some of the world’s rarest vintages, carefully chosen to highlight a most memorable and exclusive culinary experience. There is a fee to dine and reservations may be made on board. Seishin Taking its name from the Japanese word for “spirit,” this intimate restaurant specialising in Asian fusion cuisine is situated aft of The Restaurant on Deck 4. Seishin features a large, round chef’s table as its centerpiece. Guests at surrounding tables can watch the chef at work sculpting fresh sushi and sashimi. The varied menu ranges from exquisite bento (boxed meal) lunches and a la carte specialties of seafood salad, lobster and Kobe beef to a nine-course degustation dinner. There is a fee to dine and reservations may be made on board. Hear what Rudi Scholdis, Culinary Director for Silversea Cruises, has to say about it: Stars Supper Club The warm and inviting Art Deco-inspired decor of this dining venue elegantly recalls the supper clubs of the 1930s. Located just forward of La Terrazza on Deck 7, Stars Supper Club offers a modern twist with trendsetting menus showcasing regional and seasonal delicacies to be enjoyed in a succession of small courses. Guests can arrive early for cocktails and stay late as the mood is transformed by live music, dancing and nightclub-style entertainment. Reservations are required for dinner. Pool Grill On Deck 9 adjacent to the pool area is the Pool Grill. In addition to a medley of salads, sandwiches, hamburgers and hot dogs offered for lunch in a casual outdoor setting, the Pool Grill on Silver Spirit will introduce a wellness breakfast designed to complement morning poolside fitness classes. Here guests can start the day energised with a menu of light and delicious fares — from nutrition-packed fresh fruit smoothies and organic cereals to egg-white omelettes and spinach and artichoke frittatas. Also set to debut at the Pool Grill is a unique cooking concept for dinner that lets guests cook healthy fare on their own heated volcanic rock plate. 24-hour In-Suite Dining Complimentary 24-hour room service is available on all Silversea voyages. Selections from The Restaurant menu are served course by course during regular dining hours, utilising the same fine china, linens and accessories as enjoyed in The Restaurant.
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