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Epicurean series at Amber Restaurant at the Landmark Mandarin Oriental, Hong Kong

The two-star Michelin Amber Restaurant at the Landmark Mandarin Oriental, Hong Kong, has  announced its 2010 Epicurean series, celebrating the finest of food and wine. Each Epicurean dinner is preceded by an hour-long apéritif and introduction of fine wines by visiting winemakers and wine masters. Upcoming dinners this Spring include: 14th April 2010 Spanish Wine Dinner Hosted by Spanish celebrity winemaker Alvaro Palacios Six-course menu with seven exceptional wines, including two vintages of his exceptional wine L’Ermita. Priced at HK$3,488 17th April 2010 Sake Dinner with Sato No Homare sake Six-course menu with six exceptional sakes. Priced at HK$2,388 And in May 2010, The Landmark Mandarin Oriental will have the honour of hosting four additional Epicurean wine dinners with some highly prestigious wineries, and each dinner personally hosted by some of the world’s most acclaimed wine experts.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.

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