Guy Grossi Pasta Evening in Sydney

The Australian Gourmet Traveller magazine and Harvey Norman, the cooking appliance specialist, invite you to a Harvey Norman Gourmet Institute special pasta event at Domayne’s Alexandria store in Sydney on 13th October 2010.

Top chef Guy Grossi will cook duck and wild mushroom filled tortellini with caramelised pear and fettuccine with calamari ragù.

Tickets cost $55 each and the price includes wine, canapés, tastings and a gift bag. To book your tickets email dgunns@acpmagazines.com.au or phone (02) 9282 8396.

Comments (1)

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  1. irene says:

    not a bad price to get some of the grossi magic, as well as being a tv personality he also runs several excellent restaurants in melbourne.

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