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Chocolate cocktails at the Four Seasons Hotel San Francisco

The Four Seasons Hotel San Francisco has a sweet solution for the young-at-heart: adults-only hot chocolate at the posh Seasons Bar and Lounge. Made for sipping just like martinis, these “choctails” are made with the finest valhrona chocolate and spiked with your choice of raspberry, orange, vanilla or peppermint liqueur. The finishing touch? A fluffy-as-a-cloud house-made marshmallow of a similar flavour. But for diehard chocoholics, there’s only one choice: a piping hot chocolate spiked with Godiva Dark Chocolate liqueur and finished with a chocolate marshmallow. Settle in at Seasons, order an adult hot chocolate and say cheers to your years — it’s good to be a grown-up! The mouthwatering menu is available at Four Seasons Hotel San Francisco all winter long.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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  1. Mmmmm. You really said it: the mouthwatering menu! :) Sounds fantastic. There is nothing better on a cold winter day that a hot chocolate siped slowly, while watching the wind blow the snow outside.

  2. I like this idea. Since chocolate is an aphrodisiac and puts one in a good mood, I’ll bet there will be romances striking up there, as well. How convenient – they will already be in a hotel. Hee, hee.

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