Vegan delights in Paris and London


Being based in Southeast Asia we get limited opportunities to visit Europe, but instead spend our time lusting after the vegan food and vegan friendly luxury hotels that we read about online. So when given the chance of a whistle stop tour of Paris and London during which time we would get to live out some of our vegan dreams we just had to say yes. With a little over 24 hours in each city we knew exactly where we were going to stay and exactly which plant based creations we would enjoy. Vegan delights in Paris and London features the vegan dreams that we made a reality during our trip.

Not only is Shangri-La Hotel Paris one of the finest hotels in the world, it is also incredibly vegan friendly with a monthly ‘Green Dinner’ and a legendary ‘Vegan Afternoon Tea’ which are both served at La Bauhinia. The hotel is located in the previous home of the great nephew of Napoleon Bonaparte and exhudes history throughout; you can expect impeccable service from the staff team and everywhere you look there are antiques, chandeliers and paintings that only begin to tell you the story of this wonderful hotel.

Our schedule did not align with the monthly 100% Green Dinner which is on the first Thursday of each month at La Bauhinia. If you are lucky enough to attend this plant based culinary experience you can expect to enjoy a 5 course meal (with optional paired wines) crafted by Executive Chef Christophe Moret, that “places vegetables at the forefront without sacrificing taste and pleasure”. Next time…

We had made a reservation for the 100% Vegan Afternoon Tea which is well advised as since the launch it has proved to be very popular. The setting of La Bauhinia is perfect for this fabled vegan masterpiece and from the moment we arrived until our departure we were amazed by the setting, the service and the food. Chef Michael Bartocetti and his team have created a vegan afternoon tea that is simply fantastic and should be on your plant based bucket list. Wow.

We started with the scones because they were fresh from the oven and the aromas were irresistable! Scones are integral to afternoon tea and we were lucky enough to have two types, grape with apple and Earl Grey tea; served with cherry jam and chantilly cream infused with lime zest, they were just perfect.

Another highlight was the trio of delicate and refined cakes which were divine. A strawberry creation with the lightest of cream, strawberry soaked sponge and slices of fresh strawberries. A chocolate puffed rice truffle with a hint of salt and smokiness that was like eating chocolate silk. A cherry pie with cinnamon cream and a single, juicy cherry that had been poached in tea that was as soft as the softest of pillows. Next level plant based baking.

Breakfast options were extensive with an a la carte menu and an exquisite buffet including a seperate vegan section; there was chia pudding, tapioca coconut pudding, items from the bakery, granola, a choice of plant milks, seeds, nuts and a vegan soft cheese with fruit compote which paired perfectly with the summer berries. From the menu we enjoyed detox juices, rice congee, the finest of vegan dim sum and sliced avocado on a rice cracker served with Shangri-La organic olive oil from Italy.

After a short flight we were in London and heading to La Suite West to enjoy vegan afternoon tea at Cafe Forty One which is the fully vegan restaurant at this uber vegan friendly hotel in Hyde Park; the hotel is located within a row of converted period houses and within easy access of Notting Hill, Portobello Market and Marble Arch offering the perfect option for business and leisure travellers alike.

Afternoon Tea at Cafe Forty One delivered a happy collection of summer flavours and aromas which we enjoyed on the terrace with a glass of non alcoholic fizz. The finger sandwiches included Pesto & Tomato, Tofu & Cress, Cashew Cheese & Pickle and Pea & Mint Hummus; each one as good as the previous with us unable to decide a favourite. Plain and raisin scones, with coconut cream and a seasonal fruit compote, that paired perfectly and made us smile.

The Raspberry Financier with gooseberry jam and shredded coconut was a masterpiece of plant based baking and the Raw Lemon Cheesecake was creamy with an intense lemon sourness. A White Chocolate and Pistachio cookie with sweet white chocolate, a hint of salt and a sprinkle of freeze dried raspberries was moist, chewy and crunchy in perfect unison. And finally, a Strawberry Tartlet that was a light and sweet creation kind of like a strawberry filled cloud in a short pastry casing. Chef Yumiko, we salute you!

For dinner we headed to TÎNG at Shangri-La Hotel at The Shard, London. If you could dine out on views alone then this is a restaurant that would make you very satisfied indeed as quite simply, the views are epic. But then this is to be expected when you are 35 floors up in the centre of London, one of the of the most iconic cities in the world. Our plant based meal in the clouds began with ‘Balsamic Glazed Peach Heritage Tomato’ which was sweet, sour with just a little crunch; the juicy glazed peach was packed with summery peachiness and aligned very well with the fresh micro herbs, heirloom tomatoes and caramelised dukka. It was a light, fresh and flavoursome start to our meal.

Our main course was ‘Organic Sand Carrot’ that was served with carrot puree, pickled carrots and coriander salsa on a bed of cous-cous. We’ve never had a carrot like this, it was soft and delicate but bold at the same time, the caramelised carrot flavors working so well with the fiery salsa, the pickled carrots and the sweet puree. This dish was a total inspiration and a demonstration of creativity from a obviously talented chef. Superb.

After so many delightful plant based desserts during the previous 24 hours it was going to take something pretty special to impress us and that is exactly what our ‘Chocolate & Avocado Cream’ did, it was a sublime chocolate lovers dream. The light chocolate avocado cream, within a thin chocolate shell, the tartness of passion fruit all perched upon a chocolate crisped rice cake. So rich, so decadent, so perfect, so happy.

We slept well after so much travel and so much food, in fact we slept too well and missed the vegan breakfast at Cafe Forty One. Luckily, their lunch menu is available from midday and so we were able to enjoy more plant based delights before checking out including ‘English Heritage Tomato’. This dish featured juicy and sweet tomatoes, a cashew cheese which was strong, punchy and full of herbs, served on a crispy crostini and dressed with micro basil, basil oil and rasberry vinegar.

Next up, our ‘Porcini Risotto’ was satisfyingly creamy and packed with the rich, earthy flavours of mushroom. The roasted broccolini on top gave an excellent hit of brassica, whilst a generous sprinkle of cashew parmesan and a drizzle of wild garlic oil finished the dish perfectly.

Last and by no means least was an eye catching and head turning ‘Millefeuille’ with pistachio custard, vanilla custard and a fresh rasberry. This delivered everything you want from this classic dessert, it was delightful. The light, flaky sweet pastry layers and duo of sweet and creamy custards were a winning combination meaning we would love to eat it again one day!

Our trip to Europe delivered plenty of vegan delights in Paris and London, we were blown away by the creativity of the chefs that lovingly prepared plant based food for us, they were obviously cooking with passion, and their skill and commitment was there for us to see.

Paul Eyers is Founder of Vegan Food Quest. Vegan Food Quest have become luxury vegan travel specialists as they continue to find, eat and write about the best vegan food in the world.

If you would like to be a guest blogger on A Luxury Travel Blog in order to raise your profile, please contact us.


Comments (20)

  1. The bowl with the summer berries and the cheesecake had me, and I’d just eaten, lol! Gorgeous descriptions & shots, Paul! 😊

    • Paul Eyers says:

      Living In Southeast Asia we were SO EXCITED by all of the delicious summer berries, we may have mangos and papaya growing in our garden but nothing beats fresh berries :)

      Thanks for your comment!

  2. Jodie Sheppard says:

    Wow!!! The food looks incredible. Great camera too, looks very professional.

  3. Terry says:

    Oh my word I’m salivating at the thought of pretty much everything you described here.

    Plant based food is picking up at a pace, so good to see. Hopefully more and more people will try it out

    • Paul Eyers says:

      Thanks for your comment Terry, we love the fcat that there are so many options and it will only increase in our opinion. It’s a great time to be vegan…

  4. Norbert Vella says:

    OMG!!! Everything looks yummy and the places look stunning. Surely need to take all tips from here for my next visit.

  5. Beth says:

    In my meat-eating days I used to love grand afternoon teas. Even back in the day I had my doubts about cheese and ham etc but I think what attracted me more than the food was the sheer elegance and sophistication of the occasion. I think that maybe it was the luxurious decadence of being able to take two hours out of the day to leisurely catch-up and chat with friends that really appealed. I hope that other places will follow the Shangri-La’s example of a vegan afternoon tea. But I am disappointed that they only offer two teas, neither of which really appeal to me. Why aren’t they offering the normal range of Assam, Darjeeling etc?

    • Paul Eyers says:

      Hi Beth and thank you for your comment.

      There is indeed something special about a formal afternoon tea and that includes the food, the surroundings, the service and the company. Gone are the days when this was only a dream for vegans, we love that it’s now a reality.

      Rest assured, they have a extensive tea selection at Shangri-La Paris including the finest examples from private reserves, infusions and herbal teas. We enjoyed what was served with our afternoon tea but am sure you will find something to your liking also!

  6. Navjit Wrighte says:

    The passion and ingenuity these chefs have shown in creating these plates of art is incredible. I will definitely visit the restaurants based on your recommendations. Thank you for sharing your experience with us.

    • Paul Eyers says:

      Thank you for your comment Navjit, much appreciated. The chefs we encountered on this trip were truly talented, creating incredible plant based food and their passion was obvious…

  7. Freya Taylor says:

    Love the idea of a single cherry poached in tea. You could get a whole range of flavours depending on the type of tea. Vegan trends are obviously driving chef’s creativity onwards and upwards.

    • Paul Eyers says:

      Dear Freya, thanks for your comment, you are right that the current explosion in demeand for vegan and plant based food has driven chefs to be even more creative, it’s an exciting time!!!

  8. Bobby says:

    I thoroughly enjoyed reading your superb review Paul. Everything looks and sounds exceptional. The ‘English Heritage Tomato” is calling me !! As is the “Organic Sand Carrot.” Certainly places vegetables at the forefront. Delicious.

    • Paul Eyers says:

      Thanks for your comment Bobby. The carrot dish was incredible. Never before had my main course centred around a carrot and i was blown away by the flavours and textures within the dish!

  9. Julia Harper says:

    It seems more and more people are turning towards the vegan way of life. Although it doesn’t apply to me, it’s good to know businesses are catching on and catering to these needs with quality offerings that don’t skimp on taste. I’ve got a few veggie and vegan friends who’ve had mixed experienced with dining out, and vegan options seem harder to find. It’s eye opening just how much animal byproducts are used in things you wouldn’t anticipate. I saw in the news the other day that apples in a big brand coffee chain aren’t vegan friendly because they’re coated in beeswax. Who would have thought? The Afternoon Tea looks delicious at Cafe Forty One, and it’s especially appealing being able to dine alfresco on the terrace in nicer weather.

    • Paul Eyers says:

      Dear Julia
      Thanks for your comment…

      For sure, veganism is growing which makes it easier to find vegan food options so hopefully things will get easier for friends!

      Dining al fresco at Cafe Forty One was very enjoyable, we timed our visit perfectly with a beautiful summer day..

  10. Claire Marston says:

    So the La Bauhinia is the name of the restaurant within the Shangri-La hotel? It definitely looks very fancy, both in terms of the place itself and the food. I imagine their 100% Green Dinner is a popular event, I wonder how long in advance you need to book? The mix of fruits and veggies at the London branch in the Ting restaurant sounds like more my thing, a little more down to earth but with a fancier twist. I’ve suddenly got a hankering to try some caramelised carrots..yum. Good to see that vegan doesn’t have to mean dull and boring!

    • Paul Eyers says:

      La Bauhinia is indeed the name of the restaurant at Shangri-La Paris. The Green Dinner is very popular and limitd numbers so booking in adavnce is advisable. The carrot dish was OUTSTANDING at Ting, we must eat it again one day…

      Vegan is certainly not dull and boring, its just SO EXCITING now with more and more amazing options!!!

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