Like many countries throughout Europe, Spain is eager to welcome foodies from around the world back for a post-COVID culinary extravaganza. As Spain braces itself for an influx of visitors, here are just some of the gastronomic stories that has been happening behind-the-scenes since the pandemic struck.
New digital map to explore slow food of Formentera
The smallest of the Balearic Islands, Formentera, has long been recognised for its slow and laid-back way of life, organic produce and sustainable agriculture. To help post-COVID visitors savour the best of Formentera, the island’s tourism board has launched a new slow food map, highlighting its traditional cuisine, local products and distinct flavours.
The map locates a number of locally owned businesses across the island where visitors (and locals) will be able to buy organic produce, taste local flavours and learn more about slow food in Formentera. From fruit and vegetable markets to vineyards and producers of olive oil made from locally grown olives, the map highlights the great gastronomic heritage of the island and its reliance on local products which have helped Formentera obtain the ‘Arca del Gusto’ (translated as ‘Ark of Taste’) status, granted by the International Slow Food Organisation. The map can be viewed here.
7 Catalan restaurants receive the new Michelin Green Star award
This 2021, seven Catalan restaurants have been awarded the new Michelin ‘Green Star’ award. This distinction acknowledges gastronomic quality prepared in a sustainable manner and restaurants committed to the environmental cause. The seven restaurants in Catalonia are: Casa Albets in Lladurs (Lleida), Hermanos Torres Kitchen in Barcelona, Els Casals in Sagàs (Barcelona), L’Antic Molí in Ulldecona (Tarragona), Les Cols in Olot (Girona), Lluerna in Santa Coloma de Gramenet (Barcelona), and Somiatruites in Igualada (Barcelona). Throughout Catalonia, 59 restaurants have one Michelin Star, nine have two Michelin Stars and three have three Michelin Stars.
Girona welcomes the opening of the new Roca brothers’ restaurant Normal
Joan, Josep and Jordi, known collectively as the Roca brothers and famous for El Celler de Can Roca, a three Michelin starred restaurant which previously held the title of ‘Best Restaurant in the World’, have announced a new opening this spring in the heart of the historical town of Girona. Normal was inspired by the desire for normality in their profession, hence its name and joins other projects launched by the brothers such as the recent “Casa Cacao Boutique Hotel El Celler de Can Roca” chocolate workshop, café and hotel, which opened last spring. The hotel has 15 large, cosy, comfortable rooms and a splendid rooftop terrace with a view of Girona that takes in its painted houses on the banks of the river Onyar.
Madrid declares its Restaurantes Centenarios cultural and touristic interest
Madrid has declared its Restaurantes Centenarios of cultural and touristic interest. Restaurantes Centenarios are distinguished by traditional, cultural and gastronomic heritage accumulated over centuries of history. Madrid is valuing these restaurants whose survival has been seriously threatened by the global pandemic. Botín (1725), Lhardy (1839), Casa Alberto (1827), and Bodega de la Ardosa (1892) are some of these time-honoured establishments in which diners can savour many of Madrid’s most traditional dishes, such as Cocido (Madrid-style stew), Soldaditos de Pavía (battered and deep-fried cod with red peppers), and Callos (tripe), or just enjoy a caña of beer, a glass of vermouth on tap, or wines from the region. The Madrid Tourism Board also created a map to help travellers discover the 12 restaurants and taverns that opened more than a century ago.
Murcia holds title as Spanish Capital of Gastronomy for 2021
Murcia has retained its title as the Spanish Capital of Gastronomy for 2021 having been previously awarded the title for 2020. The COVID-19 pandemic has prevented Murcia from hosting many of the events that were scheduled to take place in celebration of its designation. Murcia has programmed a variety of activities including a travelling vegetable museum, gastronomic routes through the region, gastronomic festivals and activity tied to its gastro slogan “1,001 flavours”.
Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.
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5 Comments
It was back in 2019 when I lasted visited Spain and the cuisine was definitely on the up. I doubt that it’s chefs have taken a break over the pandemic.
They will have been creating new recipes and been busy experimenting with slicing, simmering, reducing and slow-cooking.
It’s so long since we’ve had genuine tapas in Spain that I did have a go at making my own tapas back in January during lockdown. Looking back the patatas bravas were OKish but everything else was a bit weak. You’re not meant to source tapas from your local supermarket in the middle of a British winter. It’ll be great to get back to Spain and try the real thing again.
It is incredible that one of those Madrid restaurants dates back to 1725. That means it’s coming up to it’s 300th anniversary.
I hope that the little blip of a global pandemic isn’t going to threaten its survival.
…particularly when you consider that the average lifespan of a restaurant is five years and by some estimates, up to 90 percent of new ones fail within the first year.
New digital map to explore slow food of Formentera
The smallest of the Balearic Islands, Formentera, has long been recognised for its slow and laid-back way of life, organic produce and sustainable agriculture. To help post-COVID visitors savour the best of Formentera, the island’s tourism board has launched a new slow food map, highlighting its traditional cuisine, local products and distinct flavours.
New digital map to explore slow food of Formentera
The smallest of the Balearic Islands, Formentera, has long been recognised for its slow and laid-back way of life, organic produce and sustainable agriculture. To help post-COVID visitors savour the best of Formentera, the island’s tourism board has launched a new slow food map, highlighting its traditional cuisine, local products and distinct flavours.
The map locates a number of locally owned businesses across the island where visitors (and locals) will be able to buy organic produce, taste local flavours and learn more about slow food in Formentera. From fruit and vegetable markets to vineyards and producers of olive oil made from locally grown olives, the map highlights the great gastronomic heritage of the island and its reliance on local products which have helped Formentera obtain the ‘Arca del Gusto’ (translated as ‘Ark of Taste’) status, granted by the International Slow Food Organisation. The map can be viewed here.
7 Catalan restaurants receive the new Michelin Green Star award
This 2021, seven Catalan restaurants have been awarded the new Michelin ‘Green Star’ award. This distinction acknowledges gastronomic quality prepared in a sustainable manner and restaurants committed to the environmental cause. The seven restaurants in Catalonia are: Casa Albets in Lladurs (Lleida), Hermanos Torres Kitchen in Barcelona, Els Casals in Sagàs (Barcelona), L’Antic Molí in Ulldecona (Tarragona), Les Cols in Olot (Girona), Lluerna in Santa Coloma de Gramenet (Barcelona), and Somiatruites in Igualada (Barcelona). Throughout Catalonia, 59 restaurants have one Michelin Star, nine have two Michelin Stars and three have three Michelin Stars.
Girona welcomes the opening of the new Roca brothers’ restaurant Normal
Joan, Josep and Jordi, known collectively as the Roca brothers and famous for El Celler de Can Roca, a three Michelin starred restaurant which previously held the title of ‘Best Restaurant in the World’, have announced a new opening this spring in the heart of the historical town of Girona. Normal was inspired by the desire for normality in their profession, hence its name and joins other projects launched by the brothers such as the recent “Casa Cacao Boutique Hotel El Celler de Can Roca” chocolate workshop, café and hotel, which opened last spring. The hotel has 15 large, cosy, comfortable rooms and a splendid rooftop terrace with a view of Girona that takes in its painted houses on the banks of the river Onyar.
Madrid declares its Restaurantes Centenarios cultural and touristic interest
Madrid has declared its Restaurantes Centenarios of cultural and touristic interest. Restaurantes Centenarios are distinguished by traditional, cultural and gastronomic heritage accumulated over centuries of history. Madrid is valuing these restaurants whose survival has been seriously threatened by the global pandemic. Botín (1725), Lhardy (1839), Casa Alberto (1827), and Bodega de la Ardosa (1892) are some of these time-honoured establishments in which diners can savour many of Madrid’s most traditional dishes, such as Cocido (Madrid-style stew), Soldaditos de Pavía (battered and deep-fried cod with red peppers), and Callos (tripe), or just enjoy a caña of beer, a glass of vermouth on tap, or wines from the region. The Madrid Tourism Board also created a map to help travellers discover the 12 restaurants and taverns that opened more than a century ago.
Murcia holds title as Spanish Capital of Gastronomy for 2021
Murcia has retained its title as the Spanish Capital of Gastronomy for 2021 having been previously awarded the title for 2020. The COVID-19 pandemic has prevented Murcia from hosting many of the events that were scheduled to take place in celebration of its designation. Murcia has programmed a variety of activities including a travelling vegetable museum, gastronomic routes through the region, gastronomic festivals and activity tied to its gastro slogan “1,001 flavours”.
It was back in 2019 when I lasted visited Spain and the cuisine was definitely on the up. I doubt that it’s chefs have taken a break over the pandemic.
They will have been creating new recipes and been busy experimenting with slicing, simmering, reducing and slow-cooking.
Nice piece for those of us who live to eat rather than eat to live. Can’t wait to get back to some authentic tapas in Spain.
It’s so long since we’ve had genuine tapas in Spain that I did have a go at making my own tapas back in January during lockdown. Looking back the patatas bravas were OKish but everything else was a bit weak. You’re not meant to source tapas from your local supermarket in the middle of a British winter. It’ll be great to get back to Spain and try the real thing again.
It is incredible that one of those Madrid restaurants dates back to 1725. That means it’s coming up to it’s 300th anniversary.
I hope that the little blip of a global pandemic isn’t going to threaten its survival.
…particularly when you consider that the average lifespan of a restaurant is five years and by some estimates, up to 90 percent of new ones fail within the first year.