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Food and Drink

Home > Travel Guides > Travel Miscellany > Food and Drink

Damar Terrace, Ayana Resort and Spa Bali

ByPaul Johnson January 21, 2010January 21, 2010

Ayana Resort and Spa Bali has re-opened Damar Terrace restaurant following extensive renovations by Yasuhiro Koichi, the acclaimed Japanese…

View Post Damar Terrace, Ayana Resort and Spa BaliContinue

Sail with chocolatier Fran Bigelow of Fran’s Chocolates

ByPaul Johnson December 23, 2009

Windstar Cruises is offering guests the opportunity to learn the secrets behind creating extraordinary chocolates from master chocolatier Fran…

View Post Sail with chocolatier Fran Bigelow of Fran’s ChocolatesContinue

Interview with Alison Scott of Elegant Resorts

ByPaul Johnson December 16, 2009January 20, 2011

Alison Scott is the Commercial Director for Elegant Resorts.  She has been at Elegant for just over a year…

View Post Interview with Alison Scott of Elegant ResortsContinue

Going skiing? Try Alta Badia in the Italian Dolomites…

ByPaul Johnson November 21, 2009November 19, 2009

Alta Badia, a stunning ski region at the heart of the Italian Dolomites (recently declared a UNESCO Natural World…

View Post Going skiing? Try Alta Badia in the Italian Dolomites…Continue

No news and no shoes in the Maldives

ByPaul Johnson November 21, 2009

‘No news and no shoes’ is the motto in the Maldives, especially when staying at Olhuveli Beach & Spa…

View Post No news and no shoes in the MaldivesContinue

Hilton Beijing’s Food & Wine Experience

ByPaul Johnson November 1, 2009September 30, 2009

The Hilton Beijing‘s Food & Wine Experience is back on 14th November 2009 for the 12th year, with a…

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First-ever Asian Culinary Summit at Halekulani

ByPaul Johnson October 26, 2009September 29, 2009

Halekulani, one of the world’s finest and most acclaimed luxury resorts, and Gourmet, the magazine of good living, have…

View Post First-ever Asian Culinary Summit at HalekulaniContinue

A Barossa food tradition

ByPaul Johnson October 24, 2009October 5, 2009

Maggie Beer is one of Australia’s favourite cooks, cookery writers and a pioneering champion of Barossa regional cuisine. Her…

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Luxury travel auctions from Charity Buzz

ByPaul Johnson October 16, 2009October 16, 2009

Charity Buzz, an online auction site  with luxury and celebrity experiences has a large number of travel package  auctions…

View Post Luxury travel auctions from Charity BuzzContinue

Major re-vamp for Merus

ByPaul Johnson October 15, 2009

Cult Napa winery Merus has recently undergone a major revamp by UXUS in Amsterdam. Merus started as a family…

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Book a ‘room with a boo’ at Omni Hotels this Halloween

ByPaul Johnson October 13, 2009

This Halloween, guests at Omni Hotels will be sipping on spooky signature cocktails, such as the Red Widow, Trick…

View Post Book a ‘room with a boo’ at Omni Hotels this HalloweenContinue

Autumn menus at The Ritz London

ByPaul Johnson October 9, 2009

The Restaurant and Rivoli Bar at The Ritz presents a new series of Autumn menus featuring some of the…

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Gourmet magazine loses its appetite

ByPaul Johnson October 6, 2009

It was announced yesterday that Gourmet magazine, despite having almost one million subscribers, is to cease publication after 68…

View Post Gourmet magazine loses its appetiteContinue

Italian cookery classes (in Australia!) from Rosa Matto

ByPaul Johnson October 6, 2009October 5, 2009

Are you planning a special Italian dinner or perhaps just looking to brush up your skills? South Australian chef…

View Post Italian cookery classes (in Australia!) from Rosa MattoContinue

The latest desirables from Heathrow

ByPaul Johnson October 4, 2009October 2, 2009

Whether travelling for business or pleasure, take the time to indulge in some serious retail therapy at Heathrow this…

View Post The latest desirables from HeathrowContinue

Taste of Wynn

ByPaul Johnson October 3, 2009October 3, 2009

Wynn Las Vegas unveils Taste of Wynn, a distinctive culinary boutique filled with gourmet ingredients, cooking tools, gifts and…

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Dr. Paul Johnson

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