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Michel Roux at The Inn at Little Washington

Michel and Alain RouxVirginia’s The Inn at Little Washington will welcome the  internationally acclaimed Michelin 3 star chef, Michel Roux,  today to celebrate the publication of his newest cookbook “Eggs”. A Champagne reception will begin at noon followed by lunch at 12.45pm. In the afternoon, Roux will present a cooking demonstration. Cost for the class will be $125 per person and includes a copy of Roux’s new book.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.

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One Comment

  1. Should be inspirational – he is certainly producing wonderful results from the competitors on BBC’s Professional Masterchef at the moment

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