Europe · Food and Drink · Going Out · Regions · Restaurants · Spain · Travel Miscellany · Western Europe
Which came first? The ice cream or the egg?

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Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.
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I like it!
Chef Bulli is the Master of Foam, and this is a whimsical example of his work. I predict that five years from now we will see foam creations will no longer be the exclusive domain of Michelin-starred chefs, but will spill over to a multitude of fine dining restaurants worldwide.
Test post…
I agree. I like it.
El Bulli is consistently named as ‘the best restaurant in the world’, whatever that means. Chef Adria must be very talented so if he wants to have a bit of fun with food, why not? I believe you can only improve your cooking by experimenting and trying new things.
What’s boring for me are the dedicated followers of fashion when everyone is doing the same thing. In the spirit of ‘The Prawn Cocktail Years’ (Hopkinson and Bareham) I sometimes think I could write a book called ‘The Sun-Dried Tomato Years’. And now it’s Thai green curry. Sure, I like Thai green curry, but does it really have to be everywhere?
Quick test on Kay’s behalf…